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Sunday Brunch Anyone?

So, I'm at work today and get an invite for a Sunday Brunch!! I LIT up.What a great idea, Sunday Brunch! Most weekend vacations end on Sunday and to some it can be a drag day consisting of finding, packing, double checking and more packing.

With that let’s RE-ARRANGE how we handle Sundays down south! I did some researching and found some really good hot spots to check out after check out!

LIVE ENTERTAINMENT–SUNDAY BRUNCH-Aruba Beach Cafe Sunday morning breakfast buffet brunch overlooking the Atlantic Ocean. 1 Commercial Blvd. Lauderdale by the Sea. (954) 776-0001

Blue Moon Fish Company on the intracoastal waterway in Lauderdale By The Sea. Sunday Brunch from 11:30am. On the intracoastal waterway at Commercial Blvd. 954-267-9888http://www.bluemoonfishco.com/menus/brunch.pdf
H2O Cafe/Java Shop. A new age Java Shop with all your “wake me-up” needs. Join Java for an early light breakfast. Guests will enjoy steaming omelettes or succulent french toasts and fresh fruit that will warm your taste buds to perfection as you listen to jazz or the waves of the ocean breaking on the shore. When it comes to coffee Java offers a large variety whether you enjoy a bold cup of Joe or an Italian styled Cappuccino or Lattes. Java opens at 7:00 a.m. 101 South Fort Lauderdale Beach Boulevard • Suite 202 Fort Lauderdale • FL • 33316. 954.414.1024

Boca Raton Bridge Hotel. Carmen’s at the Top of the Bridge Sunday Champagne Brunch 10 brunch stations including, breakfast, carving, fish, pastries, bread fruit and salad. 11:00-3:00pm $36.95 per person.

Steak 954 at the W Fort Lauderdale. Weekend Brunch on Saturday & Sunday from 11:00 am to 3:00pm. 401 North Fort Lauderdale Beach Blvd. Ft. Lauderdale, FL 33304 (954) 414-8333

Bahia Cabana Beach Resort Marina "Breakfast on the Beach". 3001 Harbor Drive, Fort Lauderdale, FL 33316 954.524.1555

Ilios at the Hilton Ft. Lauderdale Beach Resort. Ilios restaurant overlooks the turquoise waters of the Atlantic Ocean, located on the sixth floor Sunrise Terrace offers Breakfast Brunch from 6:30am on Sundays. 505 N Fort Lauderdale Beach Blvd. Fort Lauderdale, FL 33304 (954) 414-2222 http://www3.hilton.com/en/hotels/florida/hilton-fort-lauderdale-beach-resort-FLLFSHH/dining/index.html
The Pelican Grand Beach Resort. Oceanfront Sunday Brunch from 11am to 3pm at Pelican Grand Beach Resort, Ft. Lauderdale with bottomless mimosas and Bloody Marys. Fruit and cheese, salads and peel and eat shrimp are followed by an omelet and waffle stations; prime meats; chicken dishes, seafood pasta, poached salmon and a dessert station. $29.95 per person, $14.95 for children 12 and under and complimentary for ages 4 and under. The Pelican Grand Beach Resort. 2000 North Ocean Boulevard, Ft Lauderdale. 954-568-9431

Council Oak at The Seminole Hard Rock Hotel Casino. Sunday Champagne & Jazz Brunch 10:00 am –2:00 pm. With a three-piece jazz ensemble playing to a cornucopia of culinary choices including classic brunch items, carving stations, hot and cold dishes and a raw bar with shrimp, crab claws, oysters and smoked salmon, as well as a chocolate fondue fountain for dessert. The Seminole Hard Rock Hotel & Casino, State Road 7 (US 441) exit Stirling and then West to1 Seminole Way in Hollywood, Florida. Reservations: 954-327-7501. $54.99

Neomi’s Grill at Trump International Beach Resort. Neomi’s new Sunday brunch from 12:00 p.m. to 3:00 p.m. with a complimentary day pass to Trump International Beach Resort’s grotto-style pool and private beach, (a $35 value). Brunch includes a selection of traditional items, from truffled Kennebec potatoes and Bourbon Street French toast to Southern fried chicken and cilantro lemon fish; from Mixologist-crafted cocktails comprised of tropical fruits, infused fruits and unique seasonal vegetable shots to a whimsical cupcake dessert bar featuring an assortment of mini confections. Neomi’s Grill at Trump International Beach Resort, 18001 Collins Avenue in Sunny Isles Beach. 305.692.5770 ($39 per person and $20.00 for children under 12)

The Four Seasons Hotel Miami Sunday Brunch with Unlimited Champagne from 11:30 a.m. to 3 p.m. In addition to starting brunch with mimosas, Bellinis, Bloody Marys and unlimited Champagne, this lavish brunch offers a varied selection of traditional breakfast stations, a raw bar with oysters, shrimp, crab and a variety of sushi rolls, dumplings with traditional dipping sauces for a taste of Asia; salads and cold antipasti; a risotto and pasta station and an extensive cheese display of international varieties and award winning artisanal American cheeses. At the carving station, there’s an array of lamb, prime rib and lechon asado (a whole roasted piglet); a VIK (Very Important Kids) station offers peanut butter and jelly sandwiches, crudités, and delicious chocolate chip teddy bears. Pastry Chef Charles Froke’s dessert station displays over thirty varieties of desserts. Four Seasons, 1435 Brickell Avenue, Downtown Miami, Reservations: 305-381-3190. Cost: $70 per adult and $30 per child.

Pearl /Nikki Beach, from 11 a.m. to 5 p.m. Chef Jason McClain's a la Carte Brunch menu includes starters from the traditional tropical fruit plate to mixed seafood ceviches, lobster salad and burrata mozzarella, as well as egg dishes, lemon ricotta hot cakes, French toast with sausages and ham, crab cakes, Ahi tuna Niçoise, and Australian beef filet with lobster mash potatoes. Penrod's Nikki Beach. One Ocean Drive, South Beach. 305-538-1111.

Bizcaya at The Ritz-Carlton Coconut Grove. Sunday Brunch at Bizcaya puts on the Ritz: 11:30 a.m. to 3 p.m., with a gorgeous spread that winds its way from Bizcaya’s entrance, along the perimeter of the entire restaurant, to the terrace with cascading waterfall. Brunch is expansive: with the traditional breakfast station, stations laden with charcuteries, tapas and imported cheeses, raw bar, caviar station and salads. It also features personalized, a la minute dishes, made-to-order sushi and sashimi, grilled-to-order fresh fish, lamb sausage & pork sausage with sweet fennel, carved-to-order roast beef and pork with an array of sauces and accompaniments. The affair ends with a lavish dessert station including individual desserts such as crème brûlée and chocolate fondue. Complimentary free-flowing champagne; complimentary valet parking. Bizcaya at The Ritz-Carlton Coconut Grove, Miami. 3300 SW 27th Avenue, 305-644-4680. Adults: $68 plus tax and gratuity. Children under 12: $30 plus tax and gratuity.
Credits of the article go to http://www.southfloridafoodandwine.com/ Christine!
Bon Appétit

Comments

  1. Good Lord, I love brunch! Thanks for this post as I am ready to go...

    ReplyDelete
  2. OMG Thanks for commenting!! Brunch is Awesome...let me know which one you choose

    ReplyDelete
  3. That looks so good! I'm in the middle of working on my site too.

    ReplyDelete
  4. Adam you commented...OMG *passes out* Thanks Boo LOL

    ReplyDelete

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